We will close out the 2025 season with the Closing Cruiser’s Dinner at the FBYC main clubhouse starting at 6:00 PM.  The following will be provided along with beer, wine, and water.

• Marinated & Grilled Slice Pork Tenderloin served Medium Rare with Horseradish Sauce & Rolls
• Shrimp in Citrus Marinade with Oranges, Capers & Onion
• Scalloped Potatoes and Sauteed Green Beans

  We ask you to bring something to complement the meal.  Please use Sign Up Genius to register - the link is at the bottom of this page.  When you do so, you will have the choice to register for:

1. Appetizer
2. Salad
3. Desert
4. Not bringing (this is ok)

Be mindful of what we might have too much or too little of.  Not every dish needs to feed the whole group!

Cruise event chairs will have the opportunity to give a brief description of their cruises.

There will be a white board for jotting down ideas for 2026.  Please come with an idea or two for destinations/events for next year! 

All Cruiser's are welcome to come along, including new members interested in getting involved with FBYC cruising.

For further details contact Stuart Gregory at 804-928-4314 or sgregory9@comcast.net. 

Registration will close on Friday October 17th  - one week before the event - or when we reach capacity for the room.  Attendance is limited to 50.

Helpful hint - please read before signing up: When you click the link below, scroll down the page until you come to a maroon horizontal bar that says "Available Slot".  Choose one of the four "Sign up" buttons on the right depending on what you plan to bring (appetizer, salad, dessert or not bringing).  Now click “Save & Continue” at the bottom of the page.  On the next page enter a description of what you are bringing.  In the “Quantity”  indicate how many people will be in your party.  Finish by entering your name and email and pressing the “Sign Up Now” button.

Click here to sign up.