Opening Day Regatta
April 22, 2006
DESCRIPTION |
This regatta will consist of one race for PHRF A, PHRF B/C, MORC, and PHRF NON-SPIN held on Opening Day. This race is NOT part of the Spring Series Planned format for PHRF SPIN and PHRF NON-SPIN will be one medium distance race around government and drop marks. PHRF NON-SPIN will be sailed allowing only one (1) headsail downwind. Planned format for MORC will be two or more round-the-buoys races to be substituted for the medium distance races depending on conditions. |
PROGRAM |
On Saturday, April 22, the Blessing of the Fleet will begin at 1600 hours, followed by awards and refreshments provided by FBYC. Dinner and entertainment will begin at 1830 hours. |
Skipperís |
There will be a Skipperís Meeting at 0930 hours, at the flagpole adjacent to the Jackson Creek parking lot to review any changes to the GSIs and SSIs for the offshore races. |
Warning Signal |
The warning signal for the first race will be at 1100 hours. |
Time limit |
If one boat in a class finishes by 1700 hours, then the race will be valid for all boats in that class. |
Saturday,
April 22nd
Racers, Cruisers, and Jrs, everyone is invited and
encouraged to bless the fleet and enjoy this great
event.
Blessing of the Fleet and Cocktails
5:00 pm- 6:00pm
Dinner Docking Stations 6:00 pm-9:00 pm by
White House Catering
Music and Dancing
Outside 7:00 pm-10:00 pm
Docking Station and Menus sponsored
by:
Freshly Carved Beef Brisket Docking Station:
Offshore Spin Division
Cajun Shrimp and Cheese Grits Docking Station: Offshore Non Spin
Division
Mini Cheese Burgers (Cooked to Order) Docking
Station: One Design
Fresh Veggies, Cheese, Fruit and desert Docking
Stations: Cruising of Course
Fried Chicken Fingers, French Fries and Chips
Docking Station: Jr. Division
Need Refueling? All mixers, soft drinks,
Music to be provided by Tom
Goodrich and Rusty Speidel of Speidel Goodrich Goggins and Lily. Sample their
music or buy their CDs on line at www.itunes.com. These guys are
good!
COST:
Club Members $20
Non-Club Adults $25
Children 12 and under $5
EASY
RESERVATIONS:
Register and pay online at http://www.fbyc.net
or,
Mail checks and reservations to Jon
Moody
(804)
334-0893