Closing Day Oyster Roast - Wrap up
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The weather was perfect for the FBYC Closing Day Oyster Roast, held against the beautiful backdrop of Fishing Bay. Once the racers returned to shore, over 200 members, sailors, and guests gathered in the Clubhouse to celebrate with food, drinks, and friends.
Throughout the afternoon, fresh oysters—raw, steamed, and grilled—were served at tables outside the clubhouse. Inside, tables overflowed with a variety of appetizers, stews, gumbos, chilis, desserts, burgers, and hot dogs. Thanks to the Cruising Division, we also enjoyed a full Taco Bar, ensuring there was something for everyone. Many attendees went back for seconds, and votes were cast for the best share dishes.
The share dish competition has become a highlight of the event, showcasing an …