Canal Cortado Race This Weekend!
on Tuesday July 30, 2013 11:51AM
Wait...the "what race" you say??? Well its true, we've gone Mexican and its no longer just a douse!
The annual Cut Channel race is this weekend followed by a full fledged Mexican feast at the main clubhouse. This is the 2nd distance race in the long distance series and we need you to participate.
So if you plan on attending, please register online as soon as possible. This will help us with race and dinner preparation. Click here to see who's coming. Below is the amazing dinner menu prepared by Abigail Whorley:
- Chicken tacos (with corn and wheat tortillas for gluten free folk, too)
- Black bean + corn salad (Vegan/Vegetarian)
- Quinoa salad (Vegan/Vegetarian)
- Toppings for the tacos, chips, 7 layer dip (WOW)
- Mini ice cream sandwiches
- Watermelon
- Corona with lime
- Sangria
- More Beer and regular wine
- Soda + water
Come out, race, eat, imbibe, socialize - work on your Mexican takedowns. We hope to see you there. The first warning is 11 AM.