Food Safety and the FBYC Kitchen for volunteers
on Tuesday March 18, 2025 03:01PM
Food Safety and Kitchen Protocolsin the FBYC Kitchen |
April 16, 2025, 6-7 pm on Zoom |
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Calling all members who volunteer or use the Club kitchen for race socials, Wednesday night suppers, event socials, and more! Have you ever wondered how far in advance you can reheat that barbecue? How soon you can fire up the grill and how long you can keep those burgers hot? How do you keep that potato salad fresh on a buffet? And how DOES that dishwasher work? Join professional chef and club member Wade Thomas as he walks us through food safety in the FBYC Kitchen. Read more and sign up!
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